Best Keto Cookie Dough Bars Recipe – How To Make Keto Cookie Dough Bars –

Few things are more comforting than edible cookie dough. These insanely good keto cookie dough bars are the perfect dessert or midday pick-me-up—especially with a freshly brewed cup of coffee.

Made this? Let us know how it went in the comment section below!

Advertisement – Continue Reading Below

Yields: 6

Prep Time: 0 hours 10 mins

Total Time: 2 hours 30 mins


1 c.

(2 sticks) butter, softened

2/3 c.

Keto-friendly confectioners sugar (such as Swerve)

1 tsp.

pure vanilla extract 

1 1/2 tsp.

kosher salt

4 c.

almond flour

3 c.

Keto-friendly dark chocolate chips (such as Lily’s), divided

2 tbsp.

coconut oil

Flaky sea salt

  1. In a large bowl using a hand mixer, beat butter, sugar, vanilla, and salt until light and fluffy. Slowly beat in almond flour until no dry spots remain, then fold in 1 cup of the chocolate chips.  
  2. Coat a 8″-x-8″ baking pan with cooking spray. Line with parchment, leaving an overhang on two sides. Coat parchment with cooking spray. Spread cookie dough evenly into pan. 
  3. Combine remaining 2 cups chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over cookie dough layer and smooth. Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight. 
  4. When ready to serve, remove from baking dish and cut into bars.
Keto Cookie Dough Bars -

Erik Bernstein

Advertisement – Continue Reading Below