We are knee-deep in the season of total gluttony. You can hear the dips calling your name, the cider and wine and eggnog and cookies and PIE! The PIE! Everything this season is covered in cheese and cream, and it is one giant conspiracy to get us to buy bigger sweaters. The naps alone this holiday season, yeesh.
this handy visual guide you can keep in mind to keep that slowly expanding waistline in check. (Your spring vacation plans will thank you.)So, how do you combat the elastic-waist onslaught? First, if you are anything like me, you’re a little rusty on portion sizes and VERY foggy on what constitutes a serving of fruit or vegetables. Never fear! EatingWell has
As for targeted holiday advice, here are four things you can do to keep from losing yourself in the buffet, plus additional resources for more detailed advice (and recipes, of course).
1. Eat the Cookies
I’m not suggesting skipping any holiday favorites or abstaining from sweets. Instead, try a little of everything you crave AS LONG AS you consume the recommended servings of fruits AND vegetables each day. It sounds overwhelming, but with that little guide we mentioned above, it’s much easier than you think.
2. Eat a Carrot
The vitamins and minerals you get from vegetables will keep you feeling energized instead of sleepy, they’ll boost your immune system and protect you from getting the sicks this winter, and they’ll help your skin and hair look healthy and glowing for the family selfies. Plus they help prevent serious diseases like cancer and diabetes and fill you up so you don’t eat the WHOLE pie. In one sitting.
3. Eat an Apple
Breaking it down, it’s pretty easy: The USDA suggests two servings of fruit per day. That’s it. So easy. Have a banana in the morning and slather an apple with a little almond butter in the afternoon and YOU ARE DONE!
4. Eat a Salad
Now vegetables feel like they’ll be harder, right? Wrong! Fall produce is chock-full of winter greens, sweet potatoes, less-than-decorative gourds, even Brussels sprouts. And once again, it’s just an easy 2 1/2 to 3 cups per day depending on gender and age. How hard is that? It’s a salad with a sliced tomato on top at lunch and some roasted cauliflower at dinner.
Make these four things happen, and you can pretty much eat all of the pie.
To simplify all of this information, the USDA stopped using servings and switched to cups, so 1 cup equals 1 serving. There are a few exceptions, like in the leafy greens category or dried fruit, but for the most part this rule holds. For more information, check out the USDA’s ChooseMyPlate.gov site!
And check out these additional healthy eating articles for more inspiration, plus plenty of practical tips and tricks:
They’re fit for parties too! See how cauliflower will save your holiday party.
Honestly, these are great even if you only eat with your eyes. Check out some of the best vegetarian food blogs.
Sounds like an oxymoron, but it’s not (well, not totally). See how to make healthier macaroni and cheese.
Healthy, delicious, easy, and economical; can’t beat that combo, or that crunch. See how to make your own vegetable chips.
Okay, so this was originally written for Thanksgiving (arguably the event that kicks off the whole season of overeating), but there’s no reason you can’t re-purpose these healthy apps for Christmas! See our healthy holiday party appetizers.
If you haven’t tried the infamous keto coffee drink that claims to clear your brain fog and kickstart your metabolism, now may be the perfect time. Read all about Bulletproof coffee.
Related Video: 7 Healthy Eating Tips for Holiday Parties
Header image courtesy of Shutterstock.