Ganpati Babba Moriya Mangal Moorti Moriya Welcome to 5-Minute Kitchen with Shraddha Happy Ganesh Chaturthi to all On this auspicious occasion I have a special recipe for you all The favorite sweet of our most beloved Lord Ganesha Modak Make this low-carb modak and enjoy the festival Let's start Firstly we will roast the dry fruits Heat-up the pan add 1 tbsp Ghee (butter) Dry fruits : 10g each Almonds Pistachio, Walnuts and Cashew nuts You can add or skip dry fruits according to your taste and macros Keep aside once golden brown in color add 1 cup desiccated coconut in the same pan saute for 1 minute in medium flame Coconut is a low-carb and high fat ingredient which can be used for making various Keto Fat Bombs Add 1/2 tbsp Poppy seeds saute for 30 seconds Poppy seeds are special ingredients in Indian Ladoo Also has many health benefits Now we will add 1 cup coconut milk in two parts Adding this way adds to the flavor of keto sweet dumplings let it cook for a minute So coconut will become soft Crush roasted dry fruits in parallel Add Stevia and remaining coconut milk Mix well Add 1/2 tsp Cardamom powder crushed dry fruits and mix well Let it cook for 2-3 minutes so the mixture will become thick and keto balls can be easily made Let it cool for sometime Take small portion of this mixture and give it a modak shape with the help of palm Delicious low carb Keto Modak is ready Add this to your dessert list and share with your family and friends Please SUBSCRIBE to our channel Hit bell icon to be the first to catch all the new keto recipes coming your way! Share your feedback in the comment section Thanks for watching 🙂