From Savory Oatmeal to Salted Peanut Blondie S’mores: Our Top Eight Vegan Recipes of the Day! – One Green Planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include savory oatmeal and s’mores blondies, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Savory Oatmeal

Vegan Savory Oatmeal

Source: Savory Oatmeal

Oatmeal is an incredibly popular breakfast among athletes and health foodies, but even if you vary the toppings, it’s easy to get bored with the same sweet flavors every morning. But who said oatmeal has to be sweet? This Savory Oatmeal by Matt Frazier and Stepfanie Romine recipe lends itself well to customization, so you can adapt it to suit your palate and vary it when you want something new.

2. Salted Peanut Blondie S’mores

Vegan Salted Peanut Blondie S’mores

Source: Salted Peanut Blondie S’mores

Say hello to the yummiest Vegan Snack you will ever make! These Salted Peanut Blondie S’mores by Vicky Coates are a little bite of heaven….. the sweet gooeyness of the marshmallows combined with the salted peanut crunch is one seriously good combination! They are high in protein, gluten-free, Vegan, and Keto and Paleo-friendly!

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3. 5 Bean Salad

Vegan 5 Bean Salad

Source: 5 Bean Salad

So incredibly simple but so incredibly tasty and flavorful. This 5 Bean Salad by Kristen Genton is probably one of the simplest salads and recipes you will ever make but it is full of protein and so much flavor!

4. Pineapple Teriyaki Portobello Burger

Vegan Pineapple Teriyaki Portobello Burger

Source: Pineapple Teriyaki Portobello Burger

This Pineapple Teriyaki Portobello Burger by Gabrielle St. Claire will quickly become one of your faves! This recipe involves only a handful of ingredients. The marinade encompasses staple ingredients you should always have in your kitchen and packs a hint of sweet, a hint of heat, has multiple textures, and aesthetic appeal! If you’re looking for the perfect vegan sammie that you can whip up in a flash, here you go.

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5. Green Energy Bowl

Vegan Green Energy Bowl

Source: Green Energy Bowl

The secret for making a super creamy, thick and ice cold smoothie bowl lies in the frozen fruit. Instead of adding crushed ice into your blender, simply use frozen bananas and mangos and voila! You’ll get the perfect consistency for this Green Energy Bowl by Kirsten Kaminski. You can top it off with any toppings you like!

6. Tahini-Glazed Tempeh Nuggets

Vegan Tahini-Glazed Tempeh Nuggets

Source: Tahini-Glazed Tempeh Nuggets

These toothsome nuggets of tempeh in a gluten-free tahini crust are super easy to make! These Tahini-Glazed Tempeh Nuggets by Amy Height are perfect for tossing into your favorite salads or grain-based power bowls. When left plain, these have a slightly garlicky taste, coating, however, with coating they will take on whatever flavor you toss it in.

7. Tofu and Coconut Bacon Caesar Sub

Vegan Tofu and Coconut Bacon Caesar Sub

Source: Tofu and Coconut Bacon Caesar Sub

Lunches are underrated. Bring some good soul food to your lunches with a hearty tofu & coconut bacon caesar sub. This Tofu and Coconut Bacon Caesar Sub by Rosie Newton and Dillon Sivyour is the perfect for a packed lunch that everyone is going to be jealous of! If you’re not one for bread or don’t fancy risking Caesar sauce dripping onto your work clothes, try compiling the fillings into a salad.

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8. Portobello ‘Bacon’ Sandwich

Vegan Portobello ‘Bacon’ Sandwich

Source: Portobello ‘Bacon’ Sandwich

A sandwich can be a masterpiece. They don’t ever have to be boring, they can be bright, beautiful and absolutely delicious. This Portobello ‘Bacon’ Sandwich by Heather Poire right here is all those things and more. Smoky, savory Portobello mushroom “bacon” is paired with salty olives, spicy arugula, crunchy greens, and a creamy avocado spread. This is a great go-to lunch that you can whip together for lunch the night before.

Learn How to Cook Plant-Based Meals at Home!

Raspberry Chia Seed Parfait

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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