From Maple Pecan Tahini Fudge to Trifecta Burger: Our Top Ten Vegan Recipes of the Day! – One Green Planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have burgers, salad, and jam, so if you’re looking for something new and delicious, you are sure to find a new favorite!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Trifecta Burger

Vegan Trifecta Burger

Source: Trifecta Burger

The three Ts of soy (TVP, Tofu, and Tempeh) join forces to create a protein-packed burger that will rock your socks off. Serve this Trifecta Burger by Joni Marie Newmanon a toasted bagel or toasted white bun with a generous schmear of Tangy Tahini Sauce (page 189), lettuce, tomato, and sprouts, as pictured. A big helping of steamed veggies would also complement this nicely.

2. Banana Muffins

Vegan Banana Muffins

Source: Banana Muffins

Banana muffins are really comforting. The beautiful little dark flecks of banana throughout the bread always invoke a smile. We hope these delightfully sweet Banana Muffins by Wendy Irene make you feel warm, happy and smiling from the inside out!

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3. Deep Dish Chickpea Omelette

Vegan Chickpea Omlette

Source: Deep Dish Chickpea Omelette

This Deep Dish Chickpea Omelette by Jenny Marie is so awesome – it is packed with protein and tastes very similar to omlettes given the secret ingredient!

4. Apple Quinoa Salad

Vegan Apple Quinoa

Source: Apple Quinoa Salad

This Apple Quinoa Salad by Desiree Rodriguez is quick and easy to make and the only ingredient that needs to be cooked is the quinoa.  It makes enough that you can share it with your family and have left overs to continue enjoying it the next day.

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5. Maple Pecan Tahini Fudge

Vegan Tahini Fudge

Source: Maple Pecan Tahini Fudge

This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavour and a nice little crunch from the pecans.  Bonus is, it’s vegan, paleo, keto, refined sugar free, and packed with healthy fats and protein, too!

6. Sweet and Savory Spiced Nuts

Vegan Spiced Nuts

Source: Sweet and Savory Spiced Nuts

You’re hosting a party and want a quick and easy “wow” appetizer. It’s game day or movie night and you’re looking for something to nosh. You’re going to a party and need a hostess present to bring. Rather than dumping a can of store-bought nuts in a bowl, why not take a few extra minutes and whip up these delicious spiced nuts? These Sweet and Savory Spiced Nuts by Holly Bertone are going to take that bowl from boring to brilliant and no one needs to know how easy they are to make.

7. Beet, Cabbage, and Kidney Bean Borscht

Vegan Borscht

Source: Beet, Cabbage, and Kidney Bean Borscht

You will find yourself craving this wholesome beet, cabbage, and kidney bean borscht again and again. Beets are an incredibly healthy food, believed to build the blood according to Ayurvedic and Traditional Chinese Medicine, and aiding in nitric oxide production, with the potential to enhance endurance in athletes! Try out this Beet, Cabbage, and Kidney Bean Borscht by Allie Penner!

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8. Orange Jam

Vegan Orange Jam

Source: Orange Jam

 This is such and quick and easy jam to make for when you’re craving something sweet to put on toast or oatmeal. Strawberry jam is fun, but why not switch it up! Try out this Orange Jam by Lenia Patsi––it’s delicious!

9. Cheesy Broccoli Tots With Ranch Dipping Sauce

Vegan Broccoli Tots

Source: Cheesy Broccoli Tots With Ranch Dipping Sauce

Think you need potatoes to make perfect tots? These Cheesy Broccoli Tots With Ranch Dipping Sauce by Shea Cope are made by combining black-eyed peas and broccoli, plus nutritional yeast to give it that cheesy flavor. They’re baked, not fried, but they turn out with that perfect texture — crisp on the outside, light and fluffy on the inside. Served with cashew ranch dip, these tots are perfect for any occasion.

10. Buckwheat and Avocado Tabbouleh

Vegan Buckwheat and Avocado Tabbouleh

Source: Buckwheat and Avocado Tabbouleh

This Buckwheat and Avocado Tabbouleh by Rita Marie taken to the next level. Traditional tabbouleh has bulgur, tomatoes, onions, tons of parsley, mint, and a little bit of lettuce if you feel so inclined to get your greens in. This recipe kind of branches off by adding avocados, cucumber, chia, and flax, and substitutes buckwheat for bulgur.

Learn How to Cook Plant-Based Meals at Home!

Mexican Wedding Cakes

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

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