AUSTIN, TEXAS — Cece’s Veggie Co. is pumping up its plant-based product portfolio with new Cauli & Cheese, a heat-and-eat, better-for-you alternative to macaroni and cheese.
Certified gluten-free and keto-friendly, the dish is made from organic cauliflower cut into bite-size pieces paired with a creamy cheddar cheese sauce. Each 9.6-oz bowl contains 322 calories, 13 grams of protein, 5 grams of fiber and no added sugar.
“We’re so excited to add another convenient way for you to get more veggies into your pie hole,” said Mason Arnold, founder of Cece’s Veggie Co. “Cece’s Cauli & Cheese is a great meal or side dish, and I’ve never felt better about eating my mac and cheese. The nutrition, flavor, versatility and convenience will be sure to make this a staple for many people.”
Cece’s Veggie Co. Cauli & Cheese is packaged in microwave-ready bowls and retails for $4.99.